Paneer kheer is a very rich, creamy, and delicious dessert. This dessert can be prepared on any occasion and festival. As Holi nears, I thought this would be the right time to share this delicious kheer. The basic ingredients that are required to make this dessert are milk, paneer, sugar, saffron, and cardamom powder. Use…
Krishna Jayanthi
Ragi Thinai Murukku Recipe | Finger Millet and Foxtail Millet Murukku – Diwali Snack
Diwali is around the corner and most of you would have started making sweets and snacks. So I thought this was the perfect time to share my instant diabetic-friendly, healthy, and crispy ragi thinai murukku, which can be prepared in 15 mins. I have prepared this murukku using organic ragi and thinai flour. The traditional…
Karthigai Appam Recipe | Sweet Appam | Karthigai deepam Special
Karthigai appam is traditional sweet appam made during Karthigai deepam. The main ingredients used in this recipe are rice, jaggery, and ripe banana. Karthigai appam is made from rice and jaggery, so this can be a healthy evening snack too. I prepared this and took a video for last year’s Karthigai deepam. But somehow, I…
Elai Adai Recipe | Kerala Ela Ada | Steamed Banana Leaf Sweet Rice Parcels | Onam Special
Ela Ada or Elai Adai is a South Indian sweet and traditional Kerala delicacy. These are the steamed rice parcels where the outer dough is made of rice flour and the filling is sweet and steamed in a banana leaf and served as an evening snack or breakfast. Rice flour, grated coconut, and jaggery are…
Akkaravadisal Recipe | Akkara Adisal | Traditional Sweet Milk Pongal
This Akkaravadisal/Sweet Milk Pongal is so rich, creamy, and scrumptious Pongal prepared using raw rice, moong dal, milk, and jaggery as the main ingredients. I made this last Saturday to worship Ekadashi Purattasi for Lord Sri Venkatesha. You can prepare this Prashad for almost all festivals. Usually, we prepare sweet Pongal with the same ingredients,…
Poha ladoo Recipe | Aval Laddu | Atukula Laddu – Healthy Poha ladoo
This poha ladoo is very healthy and tasty. I made this laddu for Krishna Jayanthi. As I was not able to share this recipe on that day, I am sharing it now. You can make this at any time when you are craving sweets. Poha Ladoo is very easy to prepare. The key ingredients are…
Aval Murukku Recipe | Instant Poha Murukku | Gokulashtami Special
As Gokulashtami is around the corner, I thought this is the perfect time to share this Aval Murukku. Lord Sri Krishna’s favorite is aval/poha. So usually we prepare almost all the Prashad with aval as the main ingredient. Here, I have shared the easy method of making aval murukku using idiyappam flour. This can be…
Instant Pottukadalai Murukku Recipe | Instant Roasted Gram Murukku
Diwali is around the corner and most of you would have started making sweets and snacks. So I thought this is the perfect time to share my instant pottukadalai(roasted gram) murukku which can be prepared in 15 mins. I have prepared this roasted gram murukku using the idiyappam flour. The traditional method of making this…
Chettinad Seepu Seedai Recipe | Seepu Seedai Murukku
Seepu Seedai is a famous Chettinad snack that is prepared during Diwali. Seepu seedai is prepared mainly with rice flour, roasted gram flour, black gram flour, and coconut milk. One of the delicious snacks with the flavor of coconut milk. Each house prepares this in a different way. Some add roasted gram flour along with…
Poha Mixture Recipe | Aval Mixture | Poha Chivda
Poha/Aval mixture is one of the easiest snacks which can be prepared in a few mins. Keep all the ingredients ready. Deep fry one by one in the oil and mix it with the spices you like and serve. This can be had as an evening snack or can be had as an accompaniment with…
