Motichoor Ladoo is a North Indian sweet that is prepared during the festivals, especially on Diwali. These Motichoor ladoos are slightly different from the boondi ladoo which we prepare in South India. The boondi prepared for motichoor ladoo are very tiny. They do have a different type of ladle which has a very tiny hole…
Krishna Jayanthi
Coconut Thattai Recipe | Thengai Thattai
Thattai is a popular deep-fried snack made during the festival like Diwali or Krishna Jayanthi. My native is Salem. Thattai and murukku is very popular here. I have posted so many varieties of murukku in my blog. But haven’t tried or posted any thattai recipe till now. I saw thattai posted by Mullai, her photos…
Coconut Milk Murukku Recipe | Thengai Paal Murukku – Diwali Recipes
Coconut Milk Murukku as the name suggests murukku is made with freshly extracted thick coconut milk. As Diwali is nearing I wanted to try my hands on new flavors and made this coconut milk murukku. This murukku tasted exactly like coconut milk. To get the exact taste of the coconut milk I did not add…
Tapioca Murukku Recipe | Maravalli Kizhangu Murukku
Tapioca Murukku as the name suggests Murukku is made with Tapioca which is also known as maravalli kizhangu in Tamil. We usually pressure cook this tapioca with a little salt and have it as an evening snack along with tea or coffee. This time I wanted to try something different and made this as murukku….
Palak Murukku Recipe | Spinach Murukku | Palak Chakli
Palak Murukku/Spinach Murukku/ Palak Chakli as the name suggests murukku is made using palak puree. A healthy, crispy and tasty murukku made with the goodness of spinach. This murukku comes out the green in color due to spinach. Kids would love this a lot due to its color. This Palak Murukku turned out to be very…
Sesame Ladoo Recipe | Ellu Urundai | Til Ka Ladoo
Sesame Ladoo/Ellu Urundai are traditionally made using sesame seed, jaggery or palm jaggery along with cardamom powder. This is one of the simple ladoo made without checking for string consistency of jaggery. Yes, jaggery is grated and directly added to make this delicious ladoo. These ladoos can be made for any festival especially on Makara…
Thenkuzhal Murukku Recipe | Murukku using Idiyappam Flour
Thenkuzhal Murukku, a light crispy murukku/chakli prepared during South Indian festival, especially for Diwali and Krishna Jayanthi. The traditional method of making murukku takes a lot of time, so made it easy using the idiyappam flour. I will share the traditional method some other time. As Diwali is nearing wanted to share this Thenkuzhal Murukku…
Nei Appam Recipe | Ghee Appam – Easy Method
Nei Appam is a South Indian sweet which is prepared mainly on Krishna Jayanthi or Karthigai Deepam. This sweet is prepared using rice and jaggery as the main ingredients. Nei appam is usually deep fried in ghee hence the name Nei Appam. The traditional method of making Nei Appam is a lengthy and time-consuming process….
Fried Gram Ladoo Recipe | Pottukadalai Urundai
Fried gram ladoo / pottukadalai urundai in Tamil is a popular South Indian sweet. This is one of the short and sweet recipes which can be prepared within 15 minutes. This is very healthy and protein packed sweets which are loved very much by the kids. This Fied Gram Ladoo is made with just 2…
Sakkarai Pongal Recipe | Sweet Pongal
Sakkarai Pongal / Sweet Pongal is a traditional South Indian recipe, which is almost prepared on all auspicious days and festivals. As Pongal festival is nearing, I wanted to share my recipe with you all. Thai Pongal is mainly celebrated to convey appreciation to the Sun God for providing energy for agriculture. Part of the…
