Preparing and sharing traditional sweets and savouries is an integral part of Diwali preparations. Families make an array of delicious treats, such as ladoos, jalebis, and murukku, to offer to guests and exchange with loved ones. With Diwali fast approaching, many of you have likely begun preparing sweets and snacks. This is the perfect time…
Millet Recipe
Kambu Koozh Recipe | Pearl Millet Porridge | Kambu Kanji
Kambu koozh is a traditional South Indian dish usually served for breakfast or as a snack. It is made from pearl millet (kambu) and is a porridge-like food that is both nutritious and delicious. Kambu koozh is a low-fat, gluten-free food high in protein, fiber, and minerals. Kambu koozh makes it an excellent choice for…
Ragi Thinai Murukku Recipe | Finger Millet and Foxtail Millet Murukku – Diwali Snack
Diwali is around the corner and most of you would have started making sweets and snacks. So I thought this was the perfect time to share my instant diabetic-friendly, healthy, and crispy ragi thinai murukku, which can be prepared in 15 mins. I have prepared this murukku using organic ragi and thinai flour. The traditional…
Crispy Ragi Dosa Recipe | Fermented Ragi Dosa | No Rice Barnyard Millet Finger Millet Dosa – Diabetic Friendly
Diabetic-friendly, no rice, crispy ragi dosa. Usually, we add little rice along with the ragi to get the crispy dosa. Instead of rice, I have added barnyard millet and it turned out to be super crispy. From the picture below you can see how crispy dosa has turned. As we have not added rice, even…
Soft Ragi Idli Recipe | Fermented Ragi Idli | No Rice Barnyard Millet Finger Millet Idli – Diabetic Friendly
Diabetic-friendly, no rice, soft and spongy ragi idli. Usually, we add little rice along with the ragi to get the soft idli. Instead of rice, I have added barnyard millet and it turned out to be super soft and spongy idli. As we have not added rice, even the diabetic person can have extra idli…
Ragi Idiyappam Recipe | Finger Millet Idiyappam – Diabetic Friendly
Ragi/Finger Millet/Kezhvaragu Idiyappam is a healthy breakfast prepared using ragi flour. Ragi is good for health and it is diabetic friendly. Ragi can be consumed both by elders and kids. It is considered to be a superfood. Preparing idiyappam using ragi flour is very easy. It hardly takes only 5 mins to prepare the dough…
Barnyard Millet Idli Recipe | Kuthiraivali Idli – Diabetic Friendly
Barnyard millet is one of the best millets to include in our everyday diet. It has a considerable amount of fiber that helps maintain satiety. Apart from this, this millet is a rich source of bone-building minerals like calcium and phosphorus. Its good antioxidant profile helps in improving the complications of non-communicable diseases and degenerative…
Barnyard Millet Pongal Recipe | Kudiraivali Pongal – Sweet Pongal
Wishing you a Pongal that brings a lot of happiness, luck, and prosperity. Happy Pongal!!! Thai Pongal is mainly celebrated to convey appreciation to the Sun God for providing energy for agriculture. Part of the celebration is the boiling of the first rice of the season consecrated to the Sun. I have already posted Sweet…
Sweet Ragi Puttu Recipe | Finger Millet Puttu – without Mold
Sweet Ragi puttu is a delicious and wholesome meal which is made from ragi flour and jaggery. As I had palm sugar replaced jaggery with it. But the traditional method of making sweet ragi puttu includes jaggery. Ragi is very good for health. It has so many nutritional values init. Even diabetic patients can include…
Instant Ragi Dosa Recipe | Instant Finger Millet Dosa
Ragi Dosa is a South Indian breakfast recipe which can be prepared in no time. This is the instant dosa and no mess of soaking, grinding and fermenting the batter. You can make this dosa either plain or spicy as specified and both tastes equally good. Ensure that the batter should be as thin as…
