Kuska/Plain Biryani is a simple and easy base biryani, basically without any vegetables or meat. This is a one-pot meal with lots of flavors. In most of the hotels, they use either basmati rice or seeraga samba rice in making kuska. Typically in South India, especially in Tamil Nadu, they use seeraga samba rice. I…
One Pot Meal
Dhaba Style Mushroom Masala using Onion Tomato Masala in Nutricook
I’m exploring the possible way of using homemade onion-tomato masala and came up with this delicious Dhaba-style mushroom masala. If you have onion tomato masala handy most of the recipes can be made in no time. This took only 15 mins to cook from start to end. 5 mins to pressure cook and 10 mins…
Pav Bhaji using Onion Tomato Masala – Nutricook Electric Pressure Cooker
Make this Pav Bhaji using Onion Tomato Masala in just a few mins. If you have onion tomato masala handy most of the recipes can be made in just no time. This took only 15 mins to cook from start to end. 5 mins to pressure cook and 10 mins for natural pressure release. If…
Dump and Go Easy Paneer Butter Masala Recipe in Electric Pressure Cooker
Paneer Butter Masala is a rich and creamy onion-tomato based gravy with paneer cubes. Making Paneer Butter Masala in the electric pressure cooker is so easy. It hardly takes only 10 mins to prepare this delicious gravy. It takes only the 3 steps to prepare this recipe using Nutricook electric pressure cooker. The same recipe…
Beach Sundal Gravy Recipe in Electric Pressure Cooker | Road Side Shop Sundal Gravy
Beachside or roadside shop sundal/Pattani gravy is prepared using dried yellow peas. Cooking dried peas in an electric pressure cooker is like a breeze. You can either soak the peas in advance or cook them as such in the electric pressure cooker. Here, I am showing the soaked yellow pea version. I personally feel soaking…
Dal Makhani Recipe in Nutricook Electric Pressure Cooker – Restaurant Style
Dal Makhani is one of the most popular dal recipes from the region of Punjab. The primary ingredients are whole black lentils (known as whole urad dal or kaali dal in Hindi), kidney beans (Rajma in Hindi), butter, and cream. The traditional method of making Dal Makhani is time-consuming as it is slow-cooked overnight. With…
Paruppu Urundai Kuzhambu in Mealthy Multipot | Lentil Dumpling Curry in MM
Paruppu Urundai Kuzhambu/Lentil Dumpling Curry is a famous South Indian gravy which goes well with rice. This gravy is very flavourful. There are two versions of this gravy. The first one is, the dumpling is cooked in coconut gravy and the other is cooked in tamarind gravy. The one which is shown here is cooked…
Dhaba Style Kaju Paneer Masala Recipe | Cashew Paneer Masala
Dhaba Style Kaju Paneer Masala is a rich, creamy, and finger-licking recipe. This is not a spicy gravy. This can be accompanied by Indian bread like naan, roti, kulcha, etc. This gravy is super easy to prepare with the available ingredients in the pantry. The secret to getting the delicious taste in this recipe is,…
Seeraga Samba Rice Chicken Biryani in Mealthy Multipot
Seeraga Samba Rice is extensively grown in the South Indian State of Tamil Nadu. This is a small ovular grain with more starch. This grain is as small as cumin and hence named seeraga samba. Seeraga means cumin. Seeraga Samba rice has numerous health benefits and hence much consumed in Tamil Nadu. This is the…
Ven Pongal Recipe in Mealthy Multipot | Khara Pongal
Ven Pongal is a popular South Indian breakfast made in Tamil Nadu. This is the simplest and the easiest breakfast which can be prepared in no time. Ven Pongal is made of rice and dal. Usually, we soak rice and dal and then prepare this recipe. As I am using Mealthy Multipot, we are going…