Pasi Paruppur Payasam is a traditional South Indian Payasam made of moong dal and jaggery. This is very healthy payasam and is made during festivals. Moong dal should be lightly roasted in a tsp of ghee, pressure cooked and then payasam should be made. If you roast the moong dal and make payasam the entire…
Payasam
Ada Pradhaman Recipe | Kerala Onam Sadya Recipe
Ada Pradhaman/Rice flakes kheer/payasam is a traditional Kerala dessert made during the festivals of Onam and Vishu. It is believed that Sadya the feast is incomplete without this dessert. This dessert is prepared either using rice flakes, milk, a sugar which is named as Palada Pradhaman or prepared using rice flakes, coconut milk, jaggery which is…
Macaroni Payasam | Macaroni Kheer Recipe
Macaroni Payasam or kheer is a delicious kheer prepared with coconut milk and jaggery. Payasam a traditional dessert is made in South India for all occasions and festivals. As Ugadi, Telugu new year is nearing I wanted to try the same traditional method with macaroni and made this delicious kheer. You can use any small…
Carrot Badam Kheer | Carrot Badam Payasam Recipe
Carrot Badam Kheer is another South Indian Sweet made almost on all occasions. Yesterday was Kaarthigai Deepam and wanted to make some dessert to offer God as Prashad. I had Carrot and Badam handy so made this Kheer. Generally, we call this as Carrot Badam Payasam. This kheer is made using milk, carrot, badam, and sugar….
