Do you enjoy experimenting with new ingredients to enhance your cooking? If so, try sirke wala pyaaz, a tangy and vinegary onion relish popular staple in many Indian households. This versatile and easy-to-make condiment can elevate the flavor of various dishes, from grilled meats to vegetarian curries to salads. To make sirke wala pyaaz, you…
Pickle recipe
Kalyana Mangai Oorugai Recipe | Quick Mango Pickle
Kalyana Mangai Oorugai, also known as Raw Mango Pickle, is a famous South Indian relish made from unripe green mangoes. Its tangy and spicy flavor adds a burst of taste to any dish. The term “Kalyana Mangai Oorugai” originates from Tamil, where “kalyana” means marriage, “mangai” means mango, and “oorugai” means pickle. The name suggests…
Mangai Oorugai Recipe | Mango Pickle | Pickle to preserve for a year
South Indian style raw mango pickle that can be preserved and stays good for more than a year. If you make pickles by this method, it stays good for a year. One of the simple and oldest methods of making pickles. Our grandma’s used to make it in bulk and store it for a long…
Instant Aam Chunda Recipe | Instant Raw Mango Chunda | Gujarati Aam Chunda
Instant Aam Chunda is sweet, tangy, and spicy chutney that can be prepared in just 20 mins. This chutney is made with raw mango or kaccha aam. To get the best chunda use any sour variety raw mango and the mango should be firm. This chutney tastes absolutely delicious and goes well with roti, thepla,…
Inji Puli Recipe | Puli Inji | Inji Curry | Kerala Ginger Pickle – Onam Sadya Recipe
As Kerala Onam Sadya is around the corner, I am sharing this authentic Inji Puli. Inji means ginger and Puli means tamarind. Generally, this is termed to be ginger tamarind pickle. This is a sweet, spicy, and tangy condiment which is an important dish served as a part of the Sadaya. This traditional condiment is…
Small Onion Pickle Recipe | Chinna Vengaya Oorugai
Small Onion Pickle/Chinna Vengaya Oorugai is my mom’s finger-licking recipe which goes well with curd rice, idli, dosa, and chapati. Whenever we go for an outing for a week mom never forgets to pack this pickle. This pickle stays good for a week at the countertop. Also, you can store this up to 6 months…
Mango Thokku Recipe | Mangai Thokku | Mango Pickle
There are lots of mangoes during the summer and why not try this lip-smacking Mango Thokku. This mango thokku is sweet, tangy and spicy. I have used Totapuri mango to make this thokku. Instead, you can use any raw mango. This mango thokku is one of my and my hubby’s favorite. Whenever I make this,…
Garlic Pickle Recipe | Poondu Oorugai
Garlic Pickle/Poondu Oorugai is one of my mom’s recipes. This pickle is spicy, sweet, and tangy in taste. If you prepare this pickle in bulk, you can store it for months. This goes well with curd rice. This garlic pickle is a typical South Indian style pickle. This garlic pickle is very easy to prepare….
Instant Mango Pickle | Easy Maangai Oorugai Recipe
Instant Mango Pickle can be prepared easily at home within 10 minutes. Totapuri mango is best to make use of this pickle. Use either raw mango or half ripe mango to make this pickle. Summer has started and already as we are getting mangoes, so thought to post this simple pickle recipe. As it is…
Gooseberry Pickle | Nellikkai Oorugai Recipe
Gooseberry Pickle is a healthy and delicious pickle powered with loads of Vitamins C in it. Indian Gooseberry is also known as Amla in Hindi and Nellikkai in Tamil. In South India, this pickle is traditionally made and stored for a very long period. Sometimes it is stored around 6 months to a year. Nowadays…
