Pumpkin Stir Fry is one of the simple, yet tasty stir fry from South India. It required only a few ingredients from your pantry. The sweetness of the pumpkin and the spicy from the chili gives a great taste to this dish. I have used shallots/sambar onion to this fry and this gives nice flavor…
Poriyal
Potato Peas Fry Recipe | Urulaikizhangu Pattani Poriyal
Simple South Indian style Potato Peas Fry which can be had as an accompaniment with rice or roti. Potatoes can be prepared in many different ways. This fry is made with simple ingredients and specially made with sambar powder. You can either use fresh peas or frozen peas. If using frozen peas defrost it and…
Chow Chow Paasiparuppu Kootu Recipe | Chayote Kootu
Chow Chow Kootu/Chayote Kootu is a no onion no garlic kootu which is prepared with the simple ingredients available in the pantry. This is a typical South Indian style kootu which is made with moong dal and ground coconut. This can be had along with any tangy gravies like puzhi kulambu, poondu kulambu. This can…
Drumstick Leaves Kootu Recipe | Murungai Keerai Kootu
Drumstick Leaves Kootu is a typical South Indian style kootu which is prepared with moong dal and coconut paste. This kootu is very simple to prepare and tastes absolutely divine. Usually, this kootu is prepared using Amaranthus. As I had a drumstick Leaves I tried with this and it came out well. This can be…
Cabbage Fry Recipe | Muttaikose Poriyal without coconut
Cabbage Fry is a simple South Indian accompaniment which goes well with sambar or rasam. This is one of the easy recipes which can be prepared by a novice too. There are so many methods of making cabbage fry. Some of them are Cabbage Kootu, Cabbage Stir-fry using green chili which I have posted earlier. While…
Drumstick Leaves Rice Recipe | Murungai Keerai Saadam
Drumstick Leaves Rice is a simple and easy recipe which is apt for tiffin box. If you are a regular visitor of my website you would have noted that I have so many recipes using Drumstick Leaves. Yes, drumstick leaves are my favorite and use it in almost all my recipes. For making this rice…
Ladies Finger Fry Recipe | Vendakkai Poriyal
Simple and tasty South Indian style ladies finger fry/vendakkai poriyal/okra fry. Ladies finger fry is the best accompaniment which goes well with sambar, rasam or curd rice. Due to sliminess most of them don’t like ladies finger. Follow these simple steps and you can cut the ladies finger without the sliminess. Wash ladies finger thoroughly in…
Raw Banana Fry Recipe | Vazhakkai Fry
Raw Banana Fry/Vazhakkai Fry is a simple South Indian accompaniment which goes well with sambar, rasam or curd rice. We can prepare so many dishes using this raw banana. We can make raw banana tawa fry, raw banana bajji, raw banana poriyal using coconut, banana chips, gravies and much more. Raw Banana has so many…
Drumstick Pulp Thokku Recipe | Murungaikkai Thokku
Drumstick pulp Thokku is made with the pulp of drumstick and sauteed along with spices. Usually, we prepare either sambar or rasam using drumstick. But the pulp of drumstick can be used in any forms like we use in this thokku recipe or in cutlet or vada or soup. This drumstick thokku goes well with…
Spicy Baby Potato Fry Recipe | South Indian Style Fry
Spicy baby potato fry is one of the simple and easy recipes which can be prepared in no time. This goes well with any rice dish or with Indian bread. Potatoes are one my favorite and can be relished in any form. We enjoyed this thoroughly with Onion Sambar and Curd Rice. Potato fry and…
