Muttaikose Poriyal / Cabbage stir fry is a simple and easy South Indian dish. This stir-fry is almost prepared each week as it cooks fast and best suitable for tiffin box. Even bachelors can prepare this hassle-free. Cabbage has so many health benefits and has antioxidant property. This cabbage stir-fry can be prepared very easily using…
Poriyal
Murungai Keerai Poriyal | Drumstick Leaves Poriyal Recipe
Murungai Keerai Poriyal | Drumstick Leaves Poriyal is a healthy recipe prepared all over South India. Drumstick leaves possess unique nutritional qualities like protein, minerals, and vitamins. Fresh greens and tender seed pods are used extensively in the cooking. Only tender growing tips and young leaves are generally used as greens in the cooking. However, mature leaves…
Pavakkai Chips | Bitter Guard Chips Recipe
Pavakkai Chips is one of the crispies liked by everyone at home. Many don’t like pavakkai for its bitter taste. If you are too the one, trust me, make these chips and sure you will love it. When deep fried with specified spices, you won’t even feel the bitter taste. Even my daughter has it…
Brinjal Pepper Fry | Kathirikkai Milagu Varuval Recipe
Brinjal Pepper Fry is a delicious and simple South Indian fry. This fry can be had as an accompaniment with Rice or Roti. It pairs well with Mor Kuzhambu, Sambar, Rasam, and Curd rice. It is very easy to prepare even by a novice. (updated with a new photo and video) This fry gives excellent…
Senai Kizhangu Varuval | Elephant Foot Yam Fry
Senai Kizhangu Varuval is a typical South Indian Fry that goes well with Mor Kuzhambu, Rasam, Sambar, Puli Kuzhambu, Curd rice and even with Vegetable Biryani. Last week I made Vegetable Biryani. As you know it contains loads of basic veggies in it, I paired it with this Yam Fry. Senai Kizhangu means Elephant Foot…
Potato Podimas | Urulaikizhangu Podimas Recipe
Potato Podimas is a simple and easy accompaniment which is almost loved by all. This is the only vegetable which is eaten by kids without any drama. This podimas goes well with onion sambar and rasam. You can also relish this with any other kuzhambu or sambars. Potato Podimas is a South Indian side dish, which…
Cabbage Kootu Recipe – with Chana Dal
Cabbage Kootu is nothing but muttaigose Kootu made with Chana dal / Kadalai Paruppu. We all make different types of kootu. Some make it dry and some make it gravy. Some make use of chana dal and some make use of moong dal. Each one has different taste and texture. We are going to see…
Kadalai Paruppu Sundal | Bengal Gram Sundal Recipe
Kadalai paruppu sundal / Split Bengal gram sundal is usually prepared at the time of Navarathri festival. Navaratri literally means ‘nine nights’ in Sanskrit; Nav – Nine and Ratri – nights. During these nine nights and ten days, the three forms of the goddess -Durga, Lakshmi, and Saraswathi – are invoked, symbolizing the victory of positivity…
Beans Usili | Paruppu Usili Recipe
Beans Paruppu Usili, this is the first time in my entire life, I am making this usili. A few weeks back one of my friend Deepa Sundar gave me to taste this delight. It was awesome. So I got the recipe and tried it today, ah… and to my surprise, it came out well in the…
Broad Beans stir-fry | Avarakkai Poriyal Recipe
Avarakkai / Broad Beans also known as field beans (Naatu kai). It is high in protein, starch, and dietary fiber. It has an excellent source of vitamin and minerals. In South Indian lunch menu, this vegetable is used at least once in a week as poriyal or in sambar. Broad bean stir-fry is an easy recipe to…
