A traditional Indian beverage called panagam is frequently served during religious ceremonies and festivals. It is an excellent and tasty beverage made with water, lemon juice, spices, and jaggery. The Sanskrit word “panchakajjaya,” which means “a mixture of five,” is where the Tami word “Panagam” is derived. Water, lemon juice, cardamom, ginger, and jaggery are…
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