Kashmiri dum aloo is a popular dish from the Indian state of Jammu and Kashmir. It is known for its distinct spices that give it a delicious flavor and aroma. This vegetarian meal is prepared using baby potatoes, herbs, and yogurt. To make Kashmiri dum aloo, boil baby potatoes until they are tender. Then, fry…
Roti Side Dish
Hyderabadi Green Chicken Curry Recipe / Chicken Hariyali Hyderabadi Style
Hyderabadi green chicken curry is a popular dish from the region of Hyderabad. This Chicken is made up of green chilies, green herbs, and spices as the main ingredient. One of the most important ingredients apart from the above in this recipe is brown onion. Hyderabad dishes are spicier than those from other regions. As…
Palak Paneer Recipe | How to make easy Restuarant Style Palak Paneer
Many paneer dishes are very popular in India, and palak paneer is one of the easiest, most delicious, and most popular paneer curries you can quickly make at home. This dish consists of Indian cottage cheese and Spinach as the main ingredients, hence its name. Apart from spinach and paneer, it uses regular ingredients that…
Kumbakonam Kadappa Recipe | Idli Dosa Poori Chapati Side Dish
Kumbakonam Kadappa is a traditional recipe from the region of Tanjore. It is a flavourful and delicious side dish that goes well with idli, dosa, poori, and chapati. Kadappa is mainly made of moong dal and potato as the base ingredient. In most South Indian restaurants, breakfast is served with sambar, chutney, and podi as…
Tomato Thokku Recipe | Thakkali Thokku | Side Dish for Roti Rice Idli and Dosa
Tomato Thokku is a delicious and simple recipe that goes well with rice, roti, idli, and dosa. Tomato thokku is different from tomato chutney. Tomato thokku can be stored for a very long time, whereas we can store tomato chutney only for a day or two. As we don’t add onion or coconut in this…
Gutty Vankaya Fry in Air Fryer | Andhra Style Stuffed Brinjal Fry in Air Fryer
Brinjal is termed as Vankaya in Telugu. Brinjal can be prepared in different methods such as gravies, dry fry, semi fry, or even curries. I always wanted to try this gutty vankaya in the air fryer and tried it this time when I found this Indian brinjal in the grocery store. The traditional method uses…
Mutton Pepper Gravy Recipe | Easy Mutton Pepper Masala without Coconut
One of the simple and delicious mutton pepper gravy without coconut can be prepared in just 30 mins. This gravy pairs well with Idly, Dosa, Rice, Roti, Poori, Parata and can also be had as an accompaniment with Chicken Biriyani or any Pulao. I have used homemade Coriander Powder in this recipe. This homemade coriander powder has many other…
Dhaba Style Mushroom Masala using Onion Tomato Masala in Nutricook
I’m exploring the possible way of using homemade onion-tomato masala and came up with this delicious Dhaba-style mushroom masala. If you have onion tomato masala handy most of the recipes can be made in no time. This took only 15 mins to cook from start to end. 5 mins to pressure cook and 10 mins…
Instant Aam Chunda Recipe | Instant Raw Mango Chunda | Gujarati Aam Chunda
Instant Aam Chunda is sweet, tangy, and spicy chutney that can be prepared in just 20 mins. This chutney is made with raw mango or kaccha aam. To get the best chunda use any sour variety raw mango and the mango should be firm. This chutney tastes absolutely delicious and goes well with roti, thepla,…
Dump and Go Easy Paneer Butter Masala Recipe in Electric Pressure Cooker
Paneer Butter Masala is a rich and creamy onion-tomato based gravy with paneer cubes. Making Paneer Butter Masala in the electric pressure cooker is so easy. It hardly takes only 10 mins to prepare this delicious gravy. It takes only the 3 steps to prepare this recipe using Nutricook electric pressure cooker. The same recipe…
