Paneer Lababdar is an authentic Punjabi gravy from the region of Punjab. Paneer cooked in a rich and spicy tomato and creamy cashew gravy makes a delicious paneer lababdar. All the spices along with onion, tomato, ginger, garlic are sauteed until nicely cooked and made as puree and used in the gravy. In this recipe,…
Roti Side Dish
Dal Makhani Recipe in Nutricook Electric Pressure Cooker – Restaurant Style
Dal Makhani is one of the most popular dal recipes from the region of Punjab. The primary ingredients are whole black lentils (known as whole urad dal or kaali dal in Hindi), kidney beans (Rajma in Hindi), butter, and cream. The traditional method of making Dal Makhani is time-consuming as it is slow-cooked overnight. With…
Salem Style Plain Salna for Parotta | Empty Salna | Hotel Style Plain Salna
Plain Salna/Empty Salna is a base gravy which is served with parotta. Here I am sharing the Salem hotel-style plain salna. Salna is nothing but gravy which is pronounced as chaalna. This is an onion-tomato based thin gravy. Each place has its variation in preparing this gravy. This is a typical roadside shop salna. This…
Dhaba Style Kaju Paneer Masala Recipe | Cashew Paneer Masala
Dhaba Style Kaju Paneer Masala is a rich, creamy, and finger-licking recipe. This is not a spicy gravy. This can be accompanied by Indian bread like naan, roti, kulcha, etc. This gravy is super easy to prepare with the available ingredients in the pantry. The secret to getting the delicious taste in this recipe is,…
Chicken Ghee Roast Recipe | Mangalorean Chicken Ghee Roast
Chicken Ghee Roast is a popular chicken recipe from the region of Mangalore. This recipe is originated from Kundapur a small town nearby Mangalore. This Chicken Ghee Roast is a pan-fried dry curry. This Mangalorean chicken ghee roast goes well with neer dosa and also can be had with rice or roti. Dry roasted ground…
Small Onion Pickle Recipe | Chinna Vengaya Oorugai
Small Onion Pickle/Chinna Vengaya Oorugai is my mom’s finger-licking recipe which goes well with curd rice, idli, dosa, and chapati. Whenever we go for an outing for a week mom never forgets to pack this pickle. This pickle stays good for a week at the countertop. Also, you can store this up to 6 months…
Green Gram Curry in Mealthy Multipot | Pachai Payaru Kuzhambu
Green gram curry/Pachai payaru kuzhambu usually served with hot steamed rice. But this goes well with idli, dosa, and chapati. This is a healthy, easy and tasty curry that can be prepared in 12 mins in Mealthy Multipot. No soaking is required. This is prepared with the simple ingredients that are available in our pantry….
Pepper Mushroom Masala Recipe | Milagu Kalan Masala
Pepper Mushroom Masala is one of the simple and easy South Indian breakfast side dish recipe which can be prepared within 30 mins. Pepper flavored Mushroom masala as the name suggest can be prepared even by the novice. This pairs well with roti, chapati, pulka, and even with poori. I have used the simple ingredients…
Potato Peas Fry Recipe | Urulaikizhangu Pattani Poriyal
Simple South Indian style Potato Peas Fry which can be had as an accompaniment with rice or roti. Potatoes can be prepared in many different ways. This fry is made with simple ingredients and specially made with sambar powder. You can either use fresh peas or frozen peas. If using frozen peas defrost it and…
Egg Masala Recipe | Muttai Masala
Egg masala is a simple, and easy curry which can be even prepared by the novice. This curry is so delicious which can be served as a side dish or main dish. This egg masala is prepared using the simple ingredients available in the pantry. Boiled eggs which are cooked in onion tomato gravy, with…
