There are lots of mangoes during the summer and why not try this lip-smacking Mango Thokku. This mango thokku is sweet, tangy and spicy. I have used Totapuri mango to make this thokku. Instead, you can use any raw mango. This mango thokku is one of my and my hubby’s favorite. Whenever I make this,…
Roti Side Dish
Bombay Chutney Recipe | Besan Chutney | Kadalai Maavu Chutney
Bombay Chutney is a Maharashtrian dish which is made up of Bengal gram flour. This chutney can be prepared without any vegetables and tastes yum. This dish is so easy to prepare and can be made in a jiffy. This chutney goes well with idli, dosa, poori, chapati and even with potato bajji as accompaniment….
Chicken Gravy with Coconut Milk Recipe
Chicken Gravy with Coconut Milk is mildly spiced and typically made in South Indian style. This chicken gravy is succulent, aromatic with coconut milk and tastes fabulous. This curry goes well with rice or any Indian bread. You can see I have used only limited spices in this. The reason is I have used homemade…
Drumstick Pulp Thokku Recipe | Murungaikkai Thokku
Drumstick pulp Thokku is made with the pulp of drumstick and sauteed along with spices. Usually, we prepare either sambar or rasam using drumstick. But the pulp of drumstick can be used in any forms like we use in this thokku recipe or in cutlet or vada or soup. This drumstick thokku goes well with…
Paneer Tikka Masala Recipe – Restaurant Style
Paneer Tikka Masala is a traditional Punjabi dish which is made with marinated paneer cubes grilled and cooked along with the spicy gravy. This gravy pairs well with any Indian bread like roti, paratha, naan or rice variety like pulao and biryani. This is a most popular dish which is preferred in Indian restaurants. I have…
Kovakkai Poriyal Recipe | Ivy Gourd fry
Kovakkai Poriyal is a popular South Indian stir fry which is prepared almost in all house. Kovakkai (in Tamil) is nothing but ivy gourd (in English), tindora (in Hindi), Dondakaya (in Telugu). This small vegetable has so many health benefits in it. It is good practice to include this at least once in a week…
Chicken Gravy without Coconut – Easy Chicken Gravy
Chicken Gravy without Coconut paste and with simple spices gives a great taste to this dish. I have already posted Chicken Gravy with coconut. This gravy pairs well with Idly, Dosa, Rice, Roti, Poori, Parata and can also be had as an accompaniment with Chicken Biriyani or any Pulao. This recipe is very simple to prepare in 30 mins and…
Kadai Chicken Recipe | Restaurant Style Chicken Karahi
Kadai chicken is also known as Chicken Karahi is a famous North Indian recipe. This recipe is found in almost all top notch restaurants. The specialty of this recipe is, spices are coarsely blended and added to the curry which gives a unique taste and takes this recipe to next level. This succulent and juicy Restaurant…
Paneer Butter Masala Recipe – Restaurant Style
Paneer Butter Masala | Paneer Makhani, one of the North Indian curry which is cooked with rich creamy masala. This can be best served with naan, paratha, and tandoori roti. This is an easy and quick recipe which can be prepared within 20 minutes. In order to prepare this Paneer Butter Masala either you can…
Vegetable Kurma Recipe | Hotel Saravana Bhavan Style
Vegetable Kurma is the best side dish for Roti and Parotta. Who doesn’t like hotel style Kurma? So, here I am presenting Saravana Bhavan Style Mixed Vegetable Kurma. You can add any vegetables of your choice. But make sure you have at least the basic vegetables like carrot, potato, beans and peas. Apart from this,…
