Easy and delicious almond katli prepared with almond flour that can whip up in just 15 mins. Making badam katli in an electric pressure cooker is a breeze. As we do in the regular pan method, no string consistency checking is required. Traditionally, katli or burfi is made by boiling water and sugar at the…
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Instant Kesar Peda Recipe | Milk Powder and Condensed Milk Peda – Holi Special
Kesar Peda is one of the simple and delicious peda that can be made in just 10 mins. As today is Holi, wanted to start with a sweet. Peda is loved by all at my home. The traditional method uses khoya, sugar, saffron, and cardamom. Here I have made instant Kesar peda using milk powder…
Elai Adai Recipe | Kerala Ela Ada | Steamed Banana Leaf Sweet Rice Parcels | Onam Special
Ela Ada or Elai Adai is a South Indian sweet and traditional Kerala delicacy. These are the steamed rice parcels where the outer dough is made of rice flour and the filling is sweet and steamed in a banana leaf and served as an evening snack or breakfast. Rice flour, grated coconut, and jaggery are…
Til Gur Ke Ladoo Recipe | Sesame Seeds Ladoo – Sankranti Special
Til gur ke ladoo/sesame seeds ladoo are traditional Indian sweets made of sesame seeds and jaggery as the ingredients. This is one of the short and sweet recipes which can be prepared within 15 minutes. These are very healthy and protein-packed sweets that are loved very much by the kids. As Sankranti is around the…
Kerala Style Black Halwa Recipe | Rice Halwa | Bakery Style Rice Halwa
The Black halwa made with raw rice and jaggery is a delicacy of Kerala cuisine. You can find a variety of halwa in different colors in India, but you can find black halwa only in the State of Kerala. Black halwa is also known as karutha halwa in Malayalam is a traditional Kerala delicacy. Karutha…
Badam Halwa Recipe | Almond Halwa | How to make Perfect Badam Halwa
Badam Halwa is one of the simple and easy recipes which can be whipped up in 30 mins. There is no need to check for the string consistency of sugar for this recipe. This badam halwa tends to be very smooth, silky and melts in the mouth. Badam halwa is a delicious and rich dessert…
Akkaravadisal Recipe | Akkara Adisal | Traditional Sweet Milk Pongal
This Akkaravadisal/Sweet Milk Pongal is so rich, creamy, and scrumptious Pongal prepared using raw rice, moong dal, milk, and jaggery as the main ingredients. I made this last Saturday to worship Ekadashi Purattasi for Lord Sri Venkatesha. You can prepare this Prashad for almost all festivals. Usually, we prepare sweet Pongal with the same ingredients,…
Pottukadalai Poornam Kozhukattai Recipe | Fried Gram Kozhukattai
Fried gram kozhukattai/pottukadalai pooranam kozhukattai is our family recipe. We make modak using fried gram and jaggery as the main ingredients. Of course, we also add, cardamom powder, grated coconut, and sesame seeds to enhance the flavor. There are 2-3 methods of making the outer dough. I have already posted how to prepare the soft…
Soft Kozhukattai Maavu Recipe | Modak Outer Dough – Kozhukattai Maavu in 3 Ways
In preparing Purana kozhukattai, the outer dough plays an important role. The dough should be soft, lump-free, and pliable. I have shown here 3 different ways of preparing the outer dough. All methods are easy and foolproof. Even a novice can prepare this without any hassle. Whichever method is easy, you can follow that method….
Ragi Sweet Pidi Kozhukattai Recipe | Finger Millet Sweet Modak | Ragi Sweet Modak
As Ganesh Chathurthi is nearing, I wanted to share this healthy modak using finger millet/Ragi. The main ingredients used are ragi flour, poha, and jaggery. Also, used cardamom powder to the flavor and coconut bits to get the crunch in each byte. I have used brown poha, you can even use the white one. Also,…
