This poha ladoo is very healthy and tasty. I made this laddu for Krishna Jayanthi. As I was not able to share this recipe on that day, I am sharing it now. You can make this at any time when you are craving sweets. Poha Ladoo is very easy to prepare. The key ingredients are…
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Ragi Flakes Sweet Mixture Recipe | Crispy Ragi Flakes Sweet Chivda
Healthy and delicious ragi flakes sweet mixture prepared in just 10 mins. Ragi has so many nutritional benefits and can be consumed even by the diabetic. Ragi is a gluten-free millet. It is rich in fiber that helps with weight loss and diabetics. It is packed with calcium, good carb, amino acids, and vitamin D….
Bread Halwa Recipe | Easy 10 Minutes Bread Halwa
As the name suggests, bread halwa is prepared using bread slices. If you are craving sweets and if you have bread slices left, then you can prepare this recipe in just 10 mins. The method of preparing bread halwa is similar to that of any other halwa prepared. You can either cook it with water…
Susiyam Recipe | Sweet Susiyam | Chana Dal Stuffed Susiyam | Kadalai Paruppu Susiyam
Susiyam is one of the simple and easy recipes which can be prepared in 20 mins. Susiyam is nothing but a sweet ball, which is crispy on the outside and soft inside. This is usually prepared for Diwali or any special occasion. Susiyam is very easy to prepare. Even a novice can prepare this without…
Kadalai Paruppu Poli Recipe | Obbattu | Puran Poli | Sweet Poli | Holige
As today is Telugu New Year (Ugadi), I have prepared this Obbattu as Prashad to offer God. No maida, No sugar, No Mixer, easy method of making puran poli. In Telugu we call it Obbattu, in Tamil, it is known as Paruppu Poli, in Hindi, it is known as Puran Poli and in Kannada, it…
Vermicelli Payasam Recipe in Electric Pressure Cooker | Semiya Payasam
Vermicelli Payasam/Semiya Payasam is one of the simple and easy recipes that can be made in an electric pressure cooker in just 5 mins. No need to cook vermicelli separately and add. Everything goes into the pot at a stretch and cooked in 5 mins. You can call it as one pot kheer too. Saute…
Temple Style Kalkandu Pongal Recipe | Kalkandubath | Kalkandu Sakkarai Pongal | Sugar Candy Sweet Pongal
Temple Style Kalkandu Pongal/Sugar Candy Pongal is so rich, creamy, and delicious Pongal which is prepared with raw rice, milk, and sugar candy as the main ingredients. As the Pongal festival is nearing I thought this would be the perfect time to share this scrumptious Pongal. To make this recipe, either you can use the…
Gur Papdi Recipe | Gujarati Gol Papdi | Sukhadi | Gor Papri
Gur Papdi is a traditional Gujarati sweet prepared in winter and for Makar Sankranti. Gur Papdi is also known as sukhadi/gol papdi/gor papri. The main 3 basic ingredients used are whole wheat flour, a generous amount of ghee, and jaggery. The whole wheat flour is roasted in an ample amount of ghee until it turns…
Gulkand Stuffed Kesar & Chocolate Peda Recipe – Diwali Sweets
I was waiting for a very long time to try this Gulkand Stuffed Kesar and Chocolate Peda recipe. As Diwali is nearing thought that this should be the perfect time to make and share this recipe. This sweet is very close to our hearts. When we were young, we used to buy this peda…
Carrot Mysore Pak Recipe | Mysore Pak made with Carrot – Diwali Sweets
Carrot Mysore Pak is a rich dessert made with freshly ground carrot, Bengal gram flour, Sugar, and lots of ghee. This Carrot Mysore Pak is so soft, smooth in texture and the flavor of carrot takes this recipe to the next level. There are so many varieties of Mysore Pak nowadays available in shops and…
