Shakarpara/Shankarpali is a sweet snack that is extremely addictive, is prepared during the Diwali or Holi festival. The regular method consists of all-purpose flour and sugar. To make it healthier, I have used whole wheat flour and palm sugar. There is no compromise in the taste or texture. In fact, my daughter loved whole wheat…
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Sprouted Green Gram Susiyam Recipe | Sprouted Pachai Payaru Sugiyam
Susiyam is nothing but a sweet ball, which is crispy on outside and soft inside. Generally, this is made with green gram or chana dal, and it is deep-fried in the oil. To make it healthier, I have sprouted the green gram and fried in the less ghee in an appe pan instead of deep-frying…
10 Different Shapes of Modak/Kozhukattai Recipe – with and without mold
As Vinayaka Chathurthi is around the corner, I wanted to show the simple way of preparing modak/Kozhukattai shapes. I came up with 10 different shapes and you can make any shapes of your choice too. You can make rice flour in 2-3 methods. I made this rice flour dough with homemade rice flour. Instead, you…
Gulkand Stuffed Milk Powder Modak Recipe | Ganesh Chathurthi Special
As Ganesh Chathurthi is around the corner I tried this gulkand stuffed milk powder modak. I always like the combination of gulkand and peda, so combined both and made it into modak. This combination tasted divine. We usually prepare sweet modak or savory modak using rice flour or atta. Either it is steamed or deep-fried….
Chana Dal Payasam Recipe | Kadalai Paruppu Payasam | Chana Dal Kheer
Chana Dal Payasam is a scrumptious payasam made with chana dal, jaggery, and coconut milk as the main ingredients. As yesterday was Aadi Friday made this delicious payasam as offering to God. This whole month is auspicious and wanted to share this dessert with you all. There are so many variations in preparing this payasam….
Kaju Katli Recipe | Kaju Burfi | Cashew Burfi
Kaju Katli is one of the famous and rich Indian desserts which is prepared on almost all occasions. The main ingredients used are cashew and sugar. This rich dessert takes only a tsp of ghee. Kaju means cashew and katli mean burfi. Sugar is melted in water, simmered to one string consistency. Cashew powder is…
Rasagulla Recipe in Mealthy Multipot | How to make Paneer in Mealthy Multipot
Making Rasagulla and Paneer in Mealthy Multipot is a breeze. The regular method of making rasagulla and paneer is time-consuming, whereas in Mealthy Multipot each can be prepared in just 10 mins. Rasagulla is a famous Bengali dessert made with paneer. Boiled milk is mixed with lemon or vinegar and the milk is curdled and…
Rice Kheer Recipe in Mealthy Multipot | Easy Rice Pudding
Rice Kheer is a popular Indian sweet dessert made with Basmati rice, sugar, milk as the base ingredients. Preparing rice kheer in Mealthy Multipot is a breeze. No need to soak rice to cook in Mealthy Multipot. This kheer is also flavored with cardamom, saffron, cashews, and raisins or any other dry fruits. For extra…
Kasi Halwa Recipe | White Pumpkin Halwa | Vellai Poosanikai Halwa
Kasi Halwa is a delicious South Indian sweet made of white pumpkin/vellai poosani/ash gourd. This is a melt in the mouth halwa which is served in the South Indian weddings. The texture of this halwa is glossy and it is colorful (due to the food color added) which will appeal to your eyes and you…
Creme Caramel Recipe in Mealthy Multipot | Easy Flan
Creme Caramel is a dessert which is a smooth, creamy, rich and sweet custard glazed with caramel topping. This is the Spanish dessert which has different names like creme caramel, flan, milk custard, etc. This is one of the simple and easy desserts which can be prepared with an electric pot, oven, or in a…
