Fried Modak is made during the festival of Ganesh Chathurthy. This fried modak is traditionally made in Maharashtra and it is named as Talniche Modak. Modaks can be either fried or steamed and the filling might be either sweet or savory. This fried modak is made up of wheat flour as an outer covering and…
sweet
Ellu Kozhukattai Recipe | Sesame Jaggery Modak
Ellu Kozhukattai which is also known as Sesame Jaggery Modak is a traditional South Indian recipe which is prepared on the occasion of Vinayaka Chathurthi. As Vinayaka Chathurthi is nearing I prepared this Ellu Kozhukattai for this auspicious occasion. You can make rice flour in 2-3 methods. I made the rice flour dough with store-bought…
Meethay Ghoday Recipe | A Hyderabadi Specialty Recipe
Meethay Ghoday is a traditional Hyderabadi specialty. This recipe is very authentic traditional sweet from Hyderabadi cuisine. I have used whole wheat flour and palm sugar for a healthy treat. This sweet is very unique and shared only by few of the bloggers. I tried this from Priya Suresh blog. You can check her recipe…
Jalladai Payasam Recipe | Traditional Sweet made with Rice and Jaggery
Jalladai Payasam is a Tradition Sweet which is made with rice and jaggery as the base ingredient. This is our family recipe and this recipe is prepared almost on all auspicious events. Yes, I can hear you, how this recipe is named as Payasam and in any angle, it doesn’t seem to be payasam. To…
Basundi Recipe | Quick and Easy Basundi
Basundi is an Indian Sweet which is popular in the states of Maharashtra and Gujarat. Full fat milk is thickened along with sugar, cardamom, and garnished with dry fruits. This is often made on Hindu festivals. Different methods of basundi are prepared nowadays like by adding fruits like grapes, pineapple, custard apple etc. My hubby…
Jaggery Dosa Recipe | Vellam Dosai
Jaggery Dosa is a traditional recipe prepared during the festival times in South India. This Jaggery Dosa is our family recipe. We make it for festivals as well this can be had as breakfast, brunch or as an evening snack. This can be had either hot or cold. But this tastes better when it is…
Jaggery Idli Recipe | Vellam Idli – Sweet Idli
Jaggery Idli is a traditional recipe prepared during the festival times in South India. This Jaggery Idli is our family recipe. We make it for festivals as well this can be had as breakfast, brunch or as an evening snack. This can be had either hot or cold. But this tastes better when it is…
Peanut Ladoo Recipe | Kadalai Urundai
Peanut Ladoo/Kadali Urundai is one of the simple and healthy ladoo which is loved by both kids and adults. This is traditionally made with simple ingredients like roasted peanut, jaggery and cardamom powder. You can even add any other ingredients of your choice. Now vacation started and my daughter craves for something to munch. To…
Kodo Millet Adhirasam Recipe | Varagu Adhirasam
Hi friends, here I am with my 200th post. Feeling very happy. Thanking you all, who made me successfully travel this far, which is not possible without your support. For this special occasion I wanted to share some traditional and healthy recipe with you all and here I present you Kodo Millet Adhirasam. Actually, I…
Sooji Dry Fruits Gujiya Recipe | Rawa Karanji | Kajjikayalu
Sooji Dry Fruits Gujiya is usually made in North India for the Holi festival. It also is known as Karanji in Maharashtra and Kajjikayalu in Telugu. In Andhra, it is made for New Year or for Sankranthi. Whatever the name may be Gujiya, Karanji, Kajjikayalu, this is one of the authentic recipes of all. Usually,…
