Broken Wheat Sweet Pongal is made up of cracked wheat, jaggery, moong dal as main ingredients. Usually, we used to make savory Pongal using this broken wheat. This time I wanted to try sweet version and it turned out to be too good. So I am sharing this recipe with you all. We always make…
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Pasi Paruppu Payasam Recipe | Moong Dal Payasam
Pasi Paruppur Payasam is a traditional South Indian Payasam made of moong dal and jaggery. This is very healthy payasam and is made during festivals. Moong dal should be lightly roasted in a tsp of ghee, pressure cooked and then payasam should be made. If you roast the moong dal and make payasam the entire…
Sesame Ladoo Recipe | Ellu Urundai | Til Ka Ladoo
Sesame Ladoo/Ellu Urundai are traditionally made using sesame seed, jaggery or palm jaggery along with cardamom powder. This is one of the simple ladoo made without checking for string consistency of jaggery. Yes, jaggery is grated and directly added to make this delicious ladoo. These ladoos can be made for any festival especially on Makara…
Ragi Sweet Paniyaram Recipe | Finger Millet Sweet Paniyaram
Ragi Sweet Paniyaram is a healthy and tasty recipe which can be had for breakfast, brunch, evening snack or dinner. Here I have shown the instant version of making paniyaram using ragi flour/finger millet flour. No need to grind or ferment. I have made this healthier using palm jaggery instead of normal jaggery. If using…
Badusha Recipe | Balushahi | Diwali Sweet
Badusha/Balushahi is yet another delicious sweet which is made during the Diwali festival. This is crispy on the out and soft flaky inside. Kneading and adding the correct proportions of the ingredients makes the best flaky badusha. This recipe is shared by one of my friends Deepa Sundar. It turned out so yum. If you…
Badam Katli Recipe | Almond Burfi
Badam Katli/Almond Burfi is one of the simple and rich recipes which can be prepared within 20 mins. No need to check for string consistency and this recipe takes only a tablespoon of ghee. This Badam Katli tends to be very soft and melts in the mouth. To make this recipe either you can use…
Thirattipal Recipe | Palkova | Milk Peda using Condensed Milk
Tirattipal is nothing but the traditional method of making palkova/milk peda. Tiratti in Tamil means ‘gather’ and pal means ‘milk’. In the traditional method, milk is boiled along with sugar and thickened to coarse consistency to get this Tirattipal. Today we are going to see the easy method using the condensed milk. Tirattipal is very…
Arisi Vella Puttu Recipe | Instant Rice Jaggery Puttu
Arisi Vella Puttu/Rice Jaggery Puttu is traditional sweet of South India made during the period of Navratri, especially on Navratri Friday. It is made of steamed rice flour along with jaggery. Generally, this is made with homemade rice flour. We are going to make this in an easy way using the store bought puttu flour….
7 Cups Burfi Recipe | Easy Diwali Recipe
7 Cups Burfi is an easy South Indian festival recipe which is especially prepared during Diwali. This burfi is named 7 cups as we use the specified cup of ingredients to make this sweet. This burfi is so simple that even a beginner can prepare it without a fuss. 7 cups burfi tastes exactly like Mysore…
Ada Pradhaman Recipe | Kerala Onam Sadya Recipe
Ada Pradhaman/Rice flakes kheer/payasam is a traditional Kerala dessert made during the festivals of Onam and Vishu. It is believed that Sadya the feast is incomplete without this dessert. This dessert is prepared either using rice flakes, milk, a sugar which is named as Palada Pradhaman or prepared using rice flakes, coconut milk, jaggery which is…
