THANK YOU ALL!!! I have been waiting for this perfect moment to write this, as today I am successfully completing my one year of blogging which is not possible without you all. Thanks a Ton! It has been an exciting journey and all your motivations keep me driving to learn new things. In this one…
sweet
Paal Kozhukattai Recipe – using Coconut Milk
Paal Kozhukattai is an authentic recipe from the region of Chettinad. This is usually prepared at the time of festivals like Vinayaka Chathurthi. This kozhukattai is made of steamed rice flour, jaggery/sugar, and coconut milk. This Paal Kozhukattai is also made along with other Vinayaka Chathurthi recipe. I made the rice flour balls with store-bought…
Chocolate Peda Recipe – using Condensed Milk
Chocolate Peda one of the easy and quick to make sweet which can be made in 5 mins. As today is Raksha Bandhan wanted to try my hands on some quick sweet and made this. This chocolate peda tastes awesome and kids will surely love this. I made this chocolate peda using ghee, condensed milk,…
Mango Rava Kesari Recipe | Mango Sheera
Mango Rava Kesari is one of the simple and quick recipes to prepare. This is similar to that of normal Rava Kesari with Mango flavor. This can be prepared within 15 mins. When you have any unexpected guest at home, you can prepare this in no time and surprise them. As mango season is on,…
Mango Kulfi Recipe | No Cook Easy Mango Kulfi
Mango Kulfi is often described as an Indian version of Ice Cream. It is a popular frozen dairy dessert. Kulfi is traditionally prepared by evaporating milk on slow flame with the flavors of your choice. In this recipe, we are going to use the mango puree to give it a fruity touch. Kulfi is similar to…
Coconut Poli | Thengai Poli Recipe
Hi friends, here I am with my 100th post. Feeling very happy. Thanking you all, who made me successfully travel this far, which is not possible without your support. For this occasion, especially I want to present you one of the traditional South Indian sweet, Coconut Poli. Coconut Poli is one of mine and my…
Macaroni Payasam | Macaroni Kheer Recipe
Macaroni Payasam or kheer is a delicious kheer prepared with coconut milk and jaggery. Payasam a traditional dessert is made in South India for all occasions and festivals. As Ugadi, Telugu new year is nearing I wanted to try the same traditional method with macaroni and made this delicious kheer. You can use any small…
Rava Sweet Paniyaram | Sweet Rava Appam Recipe
Rava Sweet Paniyaram is a South Indian snack which can be prepared very easily. The dish can also be made sweet or spicy depending on the preference of ingredients like jaggery or chilies respectively. Paniyaram is made in a special pan that comes with multiple small pits. Four ingredients – rava, maida, sugar, and milk are…
Srivilliputhur Palkova – Milk Peda Recipe
Hi friends, I am here with my 75th post. Just started as play and reached here with all your support and encouragement. To celebrate this I wanted to share some authentic dessert. So posting this Srivilliputhur Palkova. Srivilliputhur in Tamil Nadu is popular for both temple and Palkova. Palkova is nothing but Milk Peda. Whoever…
Carrot Badam Kheer | Carrot Badam Payasam Recipe
Carrot Badam Kheer is another South Indian Sweet made almost on all occasions. Yesterday was Kaarthigai Deepam and wanted to make some dessert to offer God as Prashad. I had Carrot and Badam handy so made this Kheer. Generally, we call this as Carrot Badam Payasam. This kheer is made using milk, carrot, badam, and sugar….
