Have you tried whole green gram dosa? It’s a tasty and nutritious dish that originates from South India. Made from whole green gram lentils, it contains protein, fiber, and vitamins. Also, there are many health benefits associated with it. For example, whole green gram dosa may be a good option if you’re trying to lose…
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Kashmiri Dum Aloo Recipe | Restaurant Style Dum Aloo
Kashmiri dum aloo is a popular dish from the Indian state of Jammu and Kashmir. It is known for its distinct spices that give it a delicious flavor and aroma. This vegetarian meal is prepared using baby potatoes, herbs, and yogurt. To make Kashmiri dum aloo, boil baby potatoes until they are tender. Then, fry…
Tomato Thokku Recipe | Thakkali Thokku | Side Dish for Roti Rice Idli and Dosa
Tomato Thokku is a delicious and simple recipe that goes well with rice, roti, idli, and dosa. Tomato thokku is different from tomato chutney. Tomato thokku can be stored for a very long time, whereas we can store tomato chutney only for a day or two. As we don’t add onion or coconut in this…
Crispy Ragi Dosa Recipe | Fermented Ragi Dosa | No Rice Barnyard Millet Finger Millet Dosa – Diabetic Friendly
Diabetic-friendly, no rice, crispy ragi dosa. Usually, we add little rice along with the ragi to get the crispy dosa. Instead of rice, I have added barnyard millet and it turned out to be super crispy. From the picture below you can see how crispy dosa has turned. As we have not added rice, even…
Pudina Thogayal Recipe | Mint Thogayal without Coconut
Pudina thogayal/mint thogayal is a tangy and spicy dish that is prepared with fresh mint leaves, lentils, tamarind, ginger, garlic as the base ingredients. Some may add grated coconut along with this. Thogayal made with coconut can be used for a day or two only. Thogayal which is made without coconut can be stored in…
Chapati Recipe | How to make soft Chapati | Soft South Indian Chapathi
South India’s staple food is rice rather than North Indian roti. But for Breakfast and dinner, we almost make chapati. This is not roti. In roti, we don’t apply oil, instead, we cook it on direct fire. But chapati is different from roti. We do not cook it on a direct fire, instead apply oil…
Kuska Biryani Recipe | Plain Biryani | Hotel Style Kuska in Pressure Cooker
Kuska/Plain Biryani is a simple and easy base biryani, basically without any vegetables or meat. This is a one-pot meal with lots of flavors. In most of the hotels, they use either basmati rice or seeraga samba rice in making kuska. Typically in South India, especially in Tamil Nadu, they use seeraga samba rice. I…
Rolled Omelette Recipe | Korean Egg Roll
This Rolled omelet is inspired by the Korean Egg Roll. This rolled omelet can be had as a breakfast but is usually served as a side dish for any Korean meal. This is one of the most popular dishes for a lunch box. These eggs are cooked on medium-low heat. The eggs are cooked until…
Grilled Paneer Sandwich Recipe with Peri Peri and Hot Sauce
Grilled Paneer Sandwich is very simple and tasty, which can be prepared in just 10 mins. You can either use fresh paneer or frozen paneer to make this sandwich. Crumble the paneer before using it in this recipe. Do not grind it in the mixer. It will become like a paste and will not taste…
Raw Mango Rice Recipe | Mangai Sadam | Mavinakayi Chitranna
Mangoes are now plenty in this summer season. So why not try this simple mango rice/manga sadam which can be whipped up in just 10 mins. You can use any mango which is raw. This can be made with either leftover rice or freshly cooked rice. This is the South Indian style variety rice. This…
