Ragi Roti is considered to be one of the best roti for the diabetics. Ragi is the common name of Finger Millet in the Southern part of India (and known as Kezhvaragu in Tamil). Ragi has so many health benefits. Ragi is one of the most nutritious foods and one of the easy ones to…
tiffin box
Sweet Potato Cutlet Recipe | Sarkaraivalli Kizhangu Cutlet
Sweet potatoes are versatile and can be prepared in both sweet and savory dishes, making them an exceptional carb option for most people. This is a kid-friendly snack and can be whipped up in 20 mins. There is a lot of health benefits in eating sweet potato. Sweet potatoes are starchy root vegetables that are…
Moong Dal Ladoo Recipe | Nei Urundai | Pasi Paruppu Urundai
Moong dal ladoo/Nei urundai is a popular South Indian sweet made during Diwali or any other special occasions. As Navarathri is nearing, this would be the best time to share this recipe. In Tamil, we call it as “Nei urundai” which means ghee ladoo as this is made with lots of ghee. But the main…
Curry Leaves Rice Recipe | Karuvepillai Sadam
Curry leaves rice is a simple and delicious meal which can be prepared within 20 mins. This variety-rice is best suitable for the kid’s tiffin box. Curry leaves have so many nutrients in it. It is also good for hair growth. Usually, South Indian’s include curry leaves in almost all dishes for tempering. But kids…
Potato Peas Fry Recipe | Urulaikizhangu Pattani Poriyal
Simple South Indian style Potato Peas Fry which can be had as an accompaniment with rice or roti. Potatoes can be prepared in many different ways. This fry is made with simple ingredients and specially made with sambar powder. You can either use fresh peas or frozen peas. If using frozen peas defrost it and…
Kaara Chutney Recipe | Spicy Chutney | Instant chutney
Spicy Chutney is a simple and easy chutney which can be whipped up within 5 to 10 mins. This is a kind of no-cook chutney or instant chutney. This goes well with any South Indian breakfast like idli, dosa, uthappam, paniyaram and much more. Try making this chutney with shallots/sambar onions only, which gives a…
Sambar Sadam Recipe | Hotel Style Sambar Sadam
Sambar Sadam is a combination of rice, lentil and mixed vegetables with the freshly ground masala. Usually, we make sambar and sadam(rice) separately, whereas in this we make both sambar and sadam as a one-pot meal. This is one of the popular and traditional recipes of South India. Today we are going to prepare this…
Paneer Biryani Recipe | Paneer Pulao – One Pot Meal
Paneer Biryani is one of the simple and easy biryani which can be prepared even by a novice. Simple masalas along with paneer take this biryani to the next level. This is a single pot meal and yet no compromise in the taste. This paneer biryani is best suitable for the tiffin box as kids…
Poha Upma Recipe | Aval Upma | Flattened Rice Upma
Poha Upma/Aval Upma is one of the simple and easiest breakfast which can be prepared within 15 mins. This is one of the staple breakfast recipes of South India. This delicious breakfast is made from flattened rice (also known as beaten rice). The best way to prepare this recipe is to use thick poha/aval. To…
Kuzhi Paniyaram Recipe – using leftover Idli Batter
Kuzhi Paniyaram is a regular South Indian breakfast/dinner recipe. This is very often easily prepared using the leftover idli batter. The traditional method of making paniyaram batter is a little bit different from the normally used idli batter. Soon I will share the traditional method too. Using idli batter too we can get crispy out…
