Bread Paneer Pockets as the name suggests bread is stuffed with paneer filling. This can be had as an appetizer or as a snack. Paneer is almost liked by all and this can be prepared as a party starter too. I have used homemade paneer and frozen peas. You can even use fresh peas. If…
tiffin box
Grilled Avocado Sandwich Recipe
Grilled Avocado Sandwich is my new favorite. I usually make a smoothie with avocado and this time wanted to try something new. I am aware that guacamole made with avocado tastes awesome. So made guacamole and filled the sandwich with this and grilled. The filling made with avocado was so creamy, buttery, and melt-in-mouth kind…
Instant Poondu Podi | Instant Garlic Chutney for Rice
Instant Poondu Podi is a dipping condiment for idli dosa and can be mixed with rice too. This poondu podi uses only three ingredients and tastes awesome. This podi can be prepared whenever needed instantly. The traditional method of making poondu podi is made with chana dhal (kadalai paruppu) but this instant version is made…
Sweet Potato Spring Onion Paratha Recipe
Sweet Potato Spring Onion Paratha is made with whole wheat flour, spring onion, mashed sweet potato along with Indian spices. This paratha turns out to be very soft. You can either make this by mixing all the ingredients along with the flour as I did or you can even stuff the dough with sweet potato…
Masala Roti Recipe / Masala Chapati Recipe
Masala Roti as the name suggests, the roti is made up of a mix of spices. Masala Roti is a North Indian flatbread Which is prepared for breakfast or dinner. I learned this from one of my friends when I was in Ahmedabad a few years back. I love all North Indian Dishes. I have…
Drumstick Leaves Rice Recipe | Murungai Keerai Saadam
Drumstick Leaves Rice is a simple and easy recipe which is apt for tiffin box. If you are a regular visitor of my website you would have noted that I have so many recipes using Drumstick Leaves. Yes, drumstick leaves are my favorite and use it in almost all my recipes. For making this rice…
Quinoa and Chana Pesarattu Recipe | Andhra Special Dosa
Pesarattu is a traditional Andhra Recipe. This is termed as Pesara Attu which means moong dosa. Dosa made with the whole moong dal and rice is known as pesarattu. To make it healthier I have added quinoa and chana along with the whole moong dal. We usually make pesarattu with whole moong dal and rice….
Drumstick Leaves Idli Podi Recipe | Murungai Keerai Idli Podi
Drumstick Leaves Idli Podi is a dipping condiment for idli and dosa. This can be had with hot steamed rice too. If you don’t have much time in the morning to prepare any side dish for breakfast this podi comes handy on the lazy mornings. I have already posted some two-three varieties of idli podi. Drumstick…
Peas Pulao Recipe | Matar Pulao | Easy Pressure Cook Method
Peas Pulao is one of the simple and easy one-pot meals. When you have no elaborate time for cooking and want to make something simple and tasty then this peas pulao comes in handy. You can simply serve this along with papad or raitha or any tomato-based gravy. This pulao is one of mine and…
Idli Batter Using Mixie Recipe | How to make soft Idli in mixie
Idli is a traditional breakfast/dinner in almost all South Indian households. Today we are going to see how to prepare soft Idli batter using mixie. We South Indians usually grind batter using the grinder. Apart from South Indians no one use grinder. So thought of sharing this simple and easy idli batter using Mixie. Usually,…
