Kumbakonam Kadappa is a traditional recipe from the region of Tanjore. It is a flavourful and delicious side dish that goes well with idli, dosa, poori, and chapati. Kadappa is mainly made of moong dal and potato as the base ingredient. In most South Indian restaurants, breakfast is served with sambar, chutney, and podi as…
Tiffin Sambar
Arachuvitta Sambar Recipe | Sambar with Fresh Ground Masala
Arachuvitta Sambar is made of freshly roasted spices and ground along with coconut. As this is made of freshly ground spices it tastes divine. While serving this add a dollop of ghee which takes this recipe to the next level. Either you can temper with ghee or add a tsp of ghee at last to…
Tiffin Sambar | Idli-Dosa Sambar Recipe
Tiffin Sambar is one of the popular sambar prepared in all houses in South India for breakfast. This sambar can be had with any South Indian breakfast such as Idli, Dosa, Pongal, Vada and much more. This sambar is usually prepared using Toor Dal. If you want to make simple sambar without any veggies,…
