Mangoes are now plenty in this summer season. So why not try this simple mango rice/manga sadam which can be whipped up in just 10 mins. You can use any mango which is raw. This can be made with either leftover rice or freshly cooked rice. This is the South Indian style variety rice. This…
Variety Rice
Curry Leaves Rice Recipe | Karuvepillai Sadam
Curry leaves rice is a simple and delicious meal which can be prepared within 20 mins. This variety-rice is best suitable for the kid’s tiffin box. Curry leaves have so many nutrients in it. It is also good for hair growth. Usually, South Indian’s include curry leaves in almost all dishes for tempering. But kids…
Sambar Sadam Recipe | Hotel Style Sambar Sadam
Sambar Sadam is a combination of rice, lentil and mixed vegetables with the freshly ground masala. Usually, we make sambar and sadam(rice) separately, whereas in this we make both sambar and sadam as a one-pot meal. This is one of the popular and traditional recipes of South India. Today we are going to prepare this…
Paneer Biryani Recipe | Paneer Pulao – One Pot Meal
Paneer Biryani is one of the simple and easy biryani which can be prepared even by a novice. Simple masalas along with paneer take this biryani to the next level. This is a single pot meal and yet no compromise in the taste. This paneer biryani is best suitable for the tiffin box as kids…
Peas Pulao Recipe | Matar Pulao | Easy Pressure Cook Method
Peas Pulao is one of the simple and easy one-pot meals. When you have no elaborate time for cooking and want to make something simple and tasty then this peas pulao comes in handy. You can simply serve this along with papad or raitha or any tomato-based gravy. This pulao is one of mine and…
Tomato Rice Recipe | Thakkali Sadam
Tomato Rice is a staple lunch box recipe from Tamil Nadu and it is my favorite recipe. This is very simple and easy to prepare and you can pack this for kids lunch box. This gets ready in 30 mins if you have any leftover steamed rice. Whenever we go for outing or a…
Curd Rice Recipe | Thayir Saadam | Bagala Bath
Curd Rice is a popular South Indian variety rice which is a must for lunch. Curd rice can be served as plain or can be tempered with curry leaves and mustard. In Tamil, we call it as Thayir Saadam (தயிர் சாதம்), in Telugu it is daddojanam and Bagala Bath a fancy name given for curd rice…
Coconut Rice | Thengai Sadam Recipe
Coconut Rice is a very simple and easy variety rice which can be prepared by anyone. This is another staple food in South India. Every kid in Tamil Nadu will find this in his/her tiffin box almost on all weekdays. This rice is very tasty. All my North Indian friends like it. Whenever we used…
Puliyogare Recipe | Tamarind Rice using Sambar Powder
Puliyogare / Puliyodharai / Pulikachal or simply Tamarind Paste is a tangy variety rice prepared in South India. This can be prepared in different varieties, like using sambar powder or freshly ground spices. Some add jaggery and some don’t. Using either method the base tamarind paste can be stored for a week at room temperature….
